Potatoes stuffed with cheese
496 40 минут 2 порции
The dish I invented, inspired by the taste of the famous Ossetian pies. "If for pies in the filling of salty cheese add mashed potato, why not do the opposite?" - I thought, and did.
Ingredients for Potatoes stuffed with cheese
- Potatoes - 4 PCs
- Cheese - 200 g
- Butter - 50 g
- Black pepper
Step by step instruction of cooking Potatoes stuffed with cheese
Шаг 1
Potatoes boiled whole in their skins. Cheese of the desired type Suluguni, I had FET.
Шаг 2
Potatoes cool slightly, cut off a bit to the side, to choose the pulp and mash into a puree.
Шаг 3
At the bottom of the potatoes put a piece of butter, pepper, fill with a mixture of potatoes and cheese, you can add chopped Salen. Every thing cover with a slice of cheese and place in oven to bake for 15 min.
Шаг 4
Take out from oven and enjoy extraordinary taste.