Boeuf Bourguignon

0.6k 5 / 5 310 минут 2 порции

To prepare it, like many classic recipes, it is possible in many ways. One of the easiest and fastest (but also most expensive) would be to do with the production premium beef, sirloin or even filet mignon, sauté and simmer very briefly. The other, in my opinion, even better - take out a piece of beef ass ( rump steak ), kilogram and a half, to start with patience and go ahead.

Ingredients for Boeuf Bourguignon

Step by step instruction of cooking Boeuf Bourguignon