Cream soufflé with fruit
0.8k 15 минут 2 порции
Light, airy dessert with fruit. Simple to prepare, will not take much time. You can use any fruits that are in the fridge.
Ingredients for Cream soufflé with fruit
- Cream - 200 ml
- Milk - 100 ml
- Gelatin - 10 g
- Powdered sugar - 4 tbsp
- Pear - 1 piece
- Mandarin - 1 piece
Step by step instruction of cooking Cream soufflé with fruit
Шаг 1
Soak gelatine in milk for 40 minutes.
Whip the cream with the icing sugar.
Шаг 2
Melt the soaked gelatine, but do not let boil.
Peel the pear and tangerine, cut into large sticks, put in kremanku.
Шаг 3
Add the gelatin to the cream, mix well. Pour fruit. Put in refrigerator for 30 minutes.
Шаг 4
Ready souffle sprinkle with grated chocolate.
Bon appetit!