Cream soufflé with fruit

0.8k - 15 минут 2 порции

Light, airy dessert with fruit. Simple to prepare, will not take much time. You can use any fruits that are in the fridge.

Ingredients for Cream soufflé with fruit

Step by step instruction of cooking Cream soufflé with fruit

Шаг 1

Soak gelatine in milk for 40 minutes.
Whip the cream with the icing sugar.

Шаг 2

Melt the soaked gelatine, but do not let boil.
Peel the pear and tangerine, cut into large sticks, put in kremanku.

Шаг 3

Add the gelatin to the cream, mix well. Pour fruit. Put in refrigerator for 30 minutes.

Шаг 4

Ready souffle sprinkle with grated chocolate.
Bon appetit!