Toast with egg and sauce
115 - -
Quick, easy Breakfast!
Ingredients for Toast with egg and sauce
Step by step instruction of cooking Toast with egg and sauce
Finely chop the onion and fennel.
In a saucepan over high heat a bit (2-3 minutes) fry the onions. Add dill, stir and remove from heat.
To this mixture, add cream, salt and pepper. The sauce, stirring constantly, heat over the fire.
From slices of bread cut out the middle.
Bread fry in a pan with one hand.
Perevorachivaet on the other side and egg.