The cold dough kneading
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My family loves muffins, but the problem is that when cooking dough, lose half a day on this thing... This recipe is good because in the evening the dough is kneaded, as it were casually, and in the morning got up and did. Quickly, without tension and a full day ahead!! The dough was fluffy and delicious...
Ingredients for The cold dough kneading
- Flour - 1 kg
- Milk - 2.5 stack.
- Margarine - 150-200 g
- Chicken egg - 2 PCs
- Sugar - 3/4 stack.
- Salt - 3/4 tsp.
- Yeast - 1 tbsp
Step by step instruction of cooking The cold dough kneading
Sift the flour, add the softened margarine and eggs.
The yeast mix with the sugar, add the salt , vanilla and stir in milk, combine with flour.
Knead the dough (I have flour left over), roll into a ball, roll in flour, cover, stand on the street or put in the refrigerator..
In the morning take out and put in a warm place for 10-15 mins, knead it and form what I want to bake. I have roll. I take a piece of dough, roll it, top, smear with margarine (butter was not).
Sprinkle with sugar, top, sift through a strainer cocoa.
Roll it into a log and cut into 3 parts.
Now pony tail.
Roll the cut.
Of this amount, turned out the test rolls and 3 pieces of 12 rolls.