Lemon-garlic-chicken pasta sauce

0.8k - 60 минут 3 порции

Spicy-sour flavored sauce is eaten with pasta and other side dishes.

Ingredients for Lemon-garlic-chicken pasta sauce

Step by step instruction of cooking Lemon-garlic-chicken pasta sauce

Шаг 1

Squeeze of half a lemon juice, and fill them with chicken meat. Add pepper, mix everything together and leave alone marinate.

Шаг 2

Prepare the vegetables. Picking up the senior assistant to the onion, clean, cut into half rings, fry until Golden.

Шаг 3

Wash, peel, cut into julienne or grate the carrot, dobavlen to the onions and fry for a few minutes.

Шаг 4

While we were doing vegetables, soaked in meat juice and pepper. Send it to a dry pan (the chicken legs and so quite fat) and simmer under the lid until the liquid is evaporated.

Шаг 5

Small cut what is left after the squeezing of a lemon (for me it was the skin and some pulp). You can, of course, take the other half of the lemon, but the sauce is quite acidic. Peel and grind the garlic a convenient way for You (chesnokodavilku, finely chop or grate on a fine grater - there is no difference).

Шаг 6

To the meat add the onions+carrots, lemon, garlic, salt and sour cream, stir and simmer under a lid for about 7-10 minutes. During this time, the apartment lies soooo aroma that all home makes my mouth water))

Шаг 7

Boil the pasta. Spread them on a plate, and top with our sauce, and eat with pleasure!

Bon appetit!