Stuffed peppers "Christmas trees"

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My family loves stuffed peppers, so I decided to attach their home to cook "Family dish of the year". Turned out juicy, tasty Christmas trees, stuffed with minced meat and mushrooms, "growing" fragrant, potato-onion glade. I apologize in advance for not being very clear pictures, photographed on a mobile phone.

Ingredients for Stuffed peppers "Christmas trees"

Step by step instruction of cooking Stuffed peppers "Christmas trees"

Шаг 1

Mushrooms fry in vegetable oil together with one onion, at the end of cooking add semolina, stir and turn off the heat, allow to cool. This process involved my daughter Julia.

Шаг 2

The onion was cleaning my daughter - baby Victoria.

Шаг 3

In the beef add the finely cut onion, 1 egg, cooled mushrooms, pre-washed and soaked rice, salt and pepper, mix well.

Шаг 4

Stuffed with minced bell peppers (I had frozen) - our future Christmas trees. The whole process I was engaged myself.

Шаг 5

Stuffed pepper put in a saucepan, pour boiling, salted water and put to cook on slow fire. Cook for 5-7 minutes after boiling, then drain the water.

Шаг 6

Prepare the lawn: potatoes cleaned, cut into roundels, salt and pepper, sprinkle with spices for grill, mix well. This was our favorite grandpa.

Шаг 7

Protiven grease with vegetable oil and spread it on the potatoes. Put my little hostess Vikulechka.

Шаг 8

For potatoes put the onion, cut into rings, cover with the sauce and sprinkle with 1 bunch chopped greens and put in preheated oven for 15-20 minutes.

Шаг 9

After some time take out from the oven a baking pan with potatoes-a lawn, turn to him the pepper-tree, squeezing them to the mayonnaise-garland, sprinkle with chopped parsley, garnish with slices of carrots and put back in hot oven for 15-20 minutes.