Cheese and rice casserole with pumpkin
468 40 минут 8 порции
Zapekanka very tasty cheese-tomato-pumpkin taste.
Ingredients for Cheese and rice casserole with pumpkin
- Figure - 230 g
- Pumpkin - 800 g
- Onion - 1 piece
- Butter - 60 g
- Cheese - 30 g
- Ketchup - 500 ml
- Salt
- Black pepper
Step by step instruction of cooking Cheese and rice casserole with pumpkin
Шаг 1
Boil the rice in water 1:2 20 minutes, so it was crumbly.
Шаг 2
Meanwhile, do some other ingredients. Onion to clean, cut into small cubes and fry in butter until Golden brown. Of the oil to leave for lubrication of the form.
Шаг 3
Pumpkin peel, core, grate on a coarse grater.
Шаг 4
When the rice is ready, mix it with pumpkin and caramelized onions, season with salt and pepper, put in a greased form an even layer.
Шаг 5
Pour tomato sauce.
Шаг 6
Sprinkle with grated cheese.
Шаг 7
And bake in the oven on the middle level at a medium temperature until Golden brown casseroles. It will take 15-20 minutes.