Cheese and rice casserole with pumpkin

468 - 40 минут 8 порции

Zapekanka very tasty cheese-tomato-pumpkin taste.

Ingredients for Cheese and rice casserole with pumpkin

Step by step instruction of cooking Cheese and rice casserole with pumpkin

Шаг 1

Boil the rice in water 1:2 20 minutes, so it was crumbly.

Шаг 2

Meanwhile, do some other ingredients. Onion to clean, cut into small cubes and fry in butter until Golden brown. Of the oil to leave for lubrication of the form.

Шаг 3

Pumpkin peel, core, grate on a coarse grater.

Шаг 4

When the rice is ready, mix it with pumpkin and caramelized onions, season with salt and pepper, put in a greased form an even layer.

Шаг 5

Pour tomato sauce.

Шаг 6

Sprinkle with grated cheese.

Шаг 7

And bake in the oven on the middle level at a medium temperature until Golden brown casseroles. It will take 15-20 minutes.