Vegetable pasta Greek style
57 30 минут -
Ingredients for Vegetable pasta Greek style
- Pasta - 250 g
- Garlic - 1 tooth.
- Onion - 1 piece
- Tomato - 4 PCs
- Green olives - 1 ban.
- Paprika sweet - 1 tbsp
- Tofu - 150 g
- Vegetable oil - 1 tbsp
- Olive oil - 2 tbsp
Step by step instruction of cooking Vegetable pasta Greek style
Cook pasta in salted water (1 tsp salt) with the addition of rust. oil.
Onions finely chop, fry on low heat along with the garlic in 1 tbsp oil Rast. Pour juice from cans of olives (optional), it gives a special tart taste of olives.
Esquivel tomatoes :) Tomatoes cut top and bottom cross. Put in a bowl, pour boiling water, allow to stand, then peel is easily removed.
Cut into small cubes, add to the onions. Simmer further.
Diminish the fire, can be switched off and matushkas right in the pan neatly MNU tomatoes, etc. it Turns out that it is necessary - and gently and the structure saved in part. Add paprika and spices, simmer a little bit more.
Olives cut here.
Cheese just cubes.
Place the pasta, pour it the sauce, spread olivucci and cheese.
Bon appetit! :) All a merry Christmas! :)