Canelones in Catalan spinach

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There is a tradition in the Catalan kitchen to cook Canelones on the second day after major holidays. Evil tongues say that in a elegant way are very economical Catalani use leftover food after holiday feasts. But we will not use unverified rumors, and prepare tasty and healthy dish - Canelones stuffed with spinach, Catalan.

Ingredients for Canelones in Catalan spinach

Step by step instruction of cooking Canelones in Catalan spinach

Шаг 1

Stuff Canelones can be meat, vegetable stuffing. Minced spinach is very popular in vegetarian cuisine.

Шаг 2

Plate Canelones doing the same as macaroni, only the form is different.

Шаг 3

So cook them like pasta, in boiling salted water for 10-12 mins, place in cold water. Prepare the stuffing: fry the onion in olive oil, add thawed spinach, raisins, pine nuts, 2 tablespoons thick Bechamel sauce for viscosity, salt.

Шаг 4

Cooked on a plate lay a spoonful of stuffing and wrap it into a tube and fold into the tray for baking.

Шаг 5

Can be baked in individual ceramic bowls.

Шаг 6

Ready-made Bechamel sauce for baking: olive oil fry the onion, add the flour, pour in milk, stirring constantly, add the spices (there are step-by-step recipe sauce). Cover Canelones sauce and put in oven for baking for 30 minutes at T 160*.