Crunchy cucumbers "3, 5, 7 "
152 - -
Winter open and enjoy
Ingredients for Crunchy cucumbers "3, 5, 7 "
- Salt - 3 PCs
- Sugar - 5 PCs
- Vinegar - 7 tbsp
- Black pepper - 5 PCs
- Carnation - 3 PCs
- Sheet cherry
- Garlic - 3 tooth.
Step by step instruction of cooking Crunchy cucumbers "3, 5, 7 "
Cucumbers soaked in cold water for 2 to 3 hours. I scrub my.
The 3-liter jar on the bottom put a sprig of dill, 3 to 4 leaf currant, 4 -5 leaves of cherry, 3 -4 cloves of garlic (pre-sterilized). Fold it in cucumbers and pour the brim with boiling water.
When the water has cooled to warm, pour in a saucepan and add the water 3 tablespoons salt, 5 tablespoons of sugar.
Bring to a boil and pour the cucumbers again, after putting in a jar of pepper, clove and leaf of horseradish on top. Give to stand for 5 -8 minutes.
Once drained, boil the solution. When it boils, pour in a jar to pour 7 tablespoons of vinegar or, if someone uses essence as I am, 1 tablespoon vinegar 70% of the essence. Marinade to pour to the brim of the jar.
Served boiled with a lid and roll. Until cool, turn upside down.
Do not be afraid of a large number of vinegar from sugar cucumbers turn out very tasty. All in moderation - and sharpness and sweetness with the salt.
Kept flat, never exploded. The entire marinade is written based on three-liter jar of cucumbers.