Arugula pesto with walnuts

389 - 15 минут 5 порции

We all know that the classic pesto, Ligurian according to the canons, is based on fresh Basil, pine nuts, garlic and olive oil. Moreover, in a marble mortar and with a wooden pestle! But the idea is to grind a variety of herbs with nuts and call the dish "pesto" has spread in other countries. For example, an alternative pesto recipe from the German magazine "Lea&qu ot;.

Ingredients for Arugula pesto with walnuts

Step by step instruction of cooking Arugula pesto with walnuts

Шаг 1

Walnuts, lightly calcined in a skillet. Garlic peel and finely chop. Arugula to touch, cut off "legs" leaves (they have a lot of carcinogens), washed and dried.

Шаг 2

Chop the arugula, nuts and garlic. To add finely grated Parmesan, olive oil, salt and pepper to taste.

Шаг 3

White bread, fry both sides in olive oil in a frying pan or dry in the oven.
Serve as an appetizer on toast, bread, crackers or as a sauce for spaghetti.