Omelet with mushrooms and ham
77 15 минут 2 порции
I had one friend of the chef, Peter. He worked in a café where just ran a snack the students. One of the most popular dishes I present to you.
Ingredients for Omelet with mushrooms and ham
- Onion - 1 piece
- Mushrooms - 100 g
- Ham - 50 g
- Chicken egg - 4 PCs
- Sour cream - 2 tbsp
- Black pepper
- Vegetable oil
Step by step instruction of cooking Omelet with mushrooms and ham
For the filling, scrambled eggs, fry onion, sliced into strips, vegetable oil.
Add ham, also sliced into strips.
2 eggs, beat with sour cream (1 tbsp), salt and black pepper - to taste.
Just whisk with a fork, the particular splendor is not necessary.
Onlynow the mixture is poured onto a clean, pre-heated vegetable oil pan. Fry until cooked on one side. Next, spread half of the filling.
And fold the omelet in half. Transfer to a plate.
Sprinkle with grated cheese, decorate.
With the second batch done the same.