Omelet with mushrooms and ham

77 4 / 5 15 минут 2 порции

I had one friend of the chef, Peter. He worked in a café where just ran a snack the students. One of the most popular dishes I present to you.

Ingredients for Omelet with mushrooms and ham

Step by step instruction of cooking Omelet with mushrooms and ham

Шаг 1

For the filling, scrambled eggs, fry onion, sliced into strips, vegetable oil.
Add ham, also sliced into strips.

Шаг 2

2 eggs, beat with sour cream (1 tbsp), salt and black pepper - to taste.
Just whisk with a fork, the particular splendor is not necessary.

Шаг 3

Onlynow the mixture is poured onto a clean, pre-heated vegetable oil pan. Fry until cooked on one side. Next, spread half of the filling.

Шаг 4

And fold the omelet in half. Transfer to a plate.

Шаг 5

Sprinkle with grated cheese, decorate.
With the second batch done the same.