Tongue with raisins in white sauce

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Another version of the flow of the language.

Ingredients for Tongue with raisins in white sauce

Step by step instruction of cooking Tongue with raisins in white sauce

Шаг 1

Language to boil for 3 hours. After the tongue is cooked, it should wash with cold water and immediately remove the skin.
Broth to keep.

Шаг 2

Fry the flour in vegetable oil. Dilute the strained broth, obtained during cooking of the language. Bring to a boil.
Add the well washed raisins and cook 10 minutes.
After cooking remove the sauce from fire, add piece of butter, lemon juice, salt.

Шаг 3

Language cut into slices and lay out on a dish.

Шаг 4

Cover with the sauce.

Шаг 5

Bon appetit!