Tongue with raisins in white sauce
0.7k 20 минут 8 порции
Another version of the flow of the language.
Ingredients for Tongue with raisins in white sauce
- Beef tongue - 1 piece
- Raisins - 50 g
- Flour - 2 tbsp
- Vegetable oil - 2 tbsp
- Butter - 50 g
- Lemon juice - 1-2 tbsp
Step by step instruction of cooking Tongue with raisins in white sauce
Шаг 1
Language to boil for 3 hours. After the tongue is cooked, it should wash with cold water and immediately remove the skin.
Broth to keep.
Шаг 2
Fry the flour in vegetable oil. Dilute the strained broth, obtained during cooking of the language. Bring to a boil.
Add the well washed raisins and cook 10 minutes.
After cooking remove the sauce from fire, add piece of butter, lemon juice, salt.
Шаг 3
Language cut into slices and lay out on a dish.
Шаг 4
Cover with the sauce.
Шаг 5
Bon appetit!