Cupcake with eggnog and pudding

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Very delicious cake turned out, thanks to my experimentation and the elimination of sour cream that had the extra in the fridge before the new year. Gentle and moderately humid, I recommend to try to bake it.

Ingredients for Cupcake with eggnog and pudding

Step by step instruction of cooking Cupcake with eggnog and pudding

Шаг 1

Sour cream, egg liqueur, butter and eggs stir until smooth.
Add the sugar and stir.
Sifted flour combine with pudding, baking powder, and vanilla.
I just poured the dry powder of pudding from Haas.

Шаг 2

The dry mixture is mixed with the liquid until smooth, add raisins and jam made from orange peels.
The batter is about the consistency as pancakes.

Шаг 3

Pour the batter into cake pan, greased and floured.
Bake at 180*C, for time, focus on your oven. I was baked for 5 minutes.

Шаг 4

Bon appetit!

Шаг 5

Liqueur egg

Шаг 6

Pudding