Festive salad "Russian"

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The new year is a great, fun holiday. In our family he prepared in advance, as is already a tradition that all the close relatives are going to have. In addition to the gifts, we set up a scenario of the holiday, recordable karaoke new discs. And, of course, make new year's menu – is a very serious matter, which must be approached very seriously and consider it starting a month in advance. All of this strengthens the family, makes life happier, more fun. Family Christmas dish this year was salad "Russian". It created a furor among the guests. Has become king of the table - and for its beauty, and taste. Still would not it be delicious, because there are already three species of fish: sea boiled, sliced red and white fish, caviar, and a lot more that makes this salad unique and delicious. The salad was prepared with love, jokes, good mood and desire to participate in the competition "Family dish of the year".

Ingredients for Festive salad "Russian"

Step by step instruction of cooking Festive salad "Russian"

Шаг 1

Mom instructed to slice the pickles thin slices.

Шаг 2

Sonny carefully purified boiled potatoes peeled and sliced thin slices.

Шаг 3

Beloved wife instructed to disassemble the arms boiled fish, in the process of what we were sampling -- fish was tasty and rather salty)))
And he rubbed the cheese on a coarse grater, and chopped boiled eggs.

Шаг 4

When all the ingredients are prepared, assemble the salad in this order:
1 layer - potatoes
2 layer - boiled fish, dismantled hands
3 layer - grated cheese
4 layer - pickled cucumber
5 layer - eggs
6 layer - potatoes
7 layer - splitting of red And white fish
8 layer - caviar.
Caviar spread just before serving, so it does not withered.
All layers to coat with mayonnaise. Let stand a couple of hours, cut and serve like cake.

Шаг 5

Cuts of red and white fish spread in a checkerboard pattern.