Brussels sprouts with sauce
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Like Brussels cabbage, and such a sauce, it is incredible!
Ingredients for Brussels sprouts with sauce
- Brussels sprouts - 500 g
- Onion - 1 piece
- Milk - 1/3 Stak.
- Vegetable oil - 2 tbsp
- Cream - 1/3 Stak.
- Mustard - 1 tbsp
- Nutmeg - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Brussels sprouts with sauce
Шаг 1
Cabbage in a pot with boiling salted water, cook until tender about 10 minutes. Drain the water.
Шаг 2
Onions clear, finely chop.
Шаг 3
Fry the onions in vegetable oil. Add to taste salt, pepper, nutmeg. Mix well.
Шаг 4
Add cream and milk, cook for 1-2 minutes until thick. I then also added 50 gr. boiled water and 1 tbsp flour. Well, not like the cream "thicken".
Шаг 5
Add to sauce mustard.
Шаг 6
Mix thoroughly.
Шаг 7
Pour the cabbage sauce, heat 1 minute and stir. Before serving, sprinkle with grated cheese.