Custard fresh dough for dumplings
0.5k - -
Good dough for all toppings you can think of.
Ingredients for Custard fresh dough for dumplings
- Flour - 2.5 stack.
- Chicken egg - 2 PCs
- Water - 1.5 stack.
- Salt - 2/3 tsp.
0.5k - -
Good dough for all toppings you can think of.