Pasta in a creamy garlic sauce with trout and oyster mushrooms
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And I went, a good man in the shop, and I bought the pasta (why? at home I have a closet full of all kinds of pasta). And I decided to make pasta, the dish overseas, very clever, but such of which the world had never seen! Here's what happened...
Ingredients for Pasta in a creamy garlic sauce with trout and oyster mushrooms
- Trout - 400 g
- Mushrooms - 500 g
- Onion - 2 PCs
- Garlic - 6 tooth.
- Cream - 400 g
- Noodles - 400 g
- Vegetable oil - 50 g
- Salt
- Bay leaf - 1 piece
- Black pepper - 5 PCs
- Lemon - 0.5 PCs
Step by step instruction of cooking Pasta in a creamy garlic sauce with trout and oyster mushrooms
Шаг 1
fish
Шаг 2
products
Шаг 3
Cut 400 grams of fish.
Шаг 4
Clean it from the skin and bones, they better make fish soup, but I have two cats )
Шаг 5
Fillet pour the half lemon juice and leave for half an hour, cut the onion with garlic and fry.
Шаг 6
Cut oyster mushrooms and also fry.