Schnitzel "Royal"

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Decided to share my recipe schnitzel udder. However, many do not favor dishes from this wonderful "place", and for good reason - this recipe can convince you that the udder is a wonderful, tasty product. Schnitzel it turns out very tasty, tender, with a browned, crispy crust!

Ingredients for Schnitzel "Royal"

Step by step instruction of cooking Schnitzel "Royal"

Шаг 1

The udder is cut into 2 pieces and soak in cold water with salt and vinegar for 2 hours. Drain, pour clean, bring to boil and cook for 5 minutes, again drain the water, wash the udder with cold water, pour clean water and boil for 5 minutes. This procedure is to be done 4-5 times.
Then the udder should be washed, put in a pressure cooker, cover with water, add Bay leaf and cook for 2 hours in a pressure cooker.

Шаг 2

Ready the udder to take out and cool.

Шаг 3

Cut into large, but not too thin slices, as steak.

Шаг 4

Now each slice salt, pepper, sprinkle with lemon juice, sprinkle with spices to barbecue or grill, marinade for 1 hour.

Шаг 5

Prepare the batter with d/schnitzels: in one bowl beat the eggs, in another pour the flour, in the third - breadcrumbs.

Шаг 6

Dip each piece first in beaten eggs, then roll in flour, again in egg and breadcrumbs.

Шаг 7

Fry until Golden brown in a hot pan in vegetable oil.

Шаг 8

It turns out very tender, flavorful, delicious, crispy, truly "Royal" schnitzel!
You can serve it with any side dish, but with potatoes - mmm-simply relish!
Cold a schnitzel for my taste, even more delicious! Try, help yourself! Bon appetit!