"Rabbit in a sleeve"

0.8k - 60 минут 2 порции

Baked in the sleeve of a rabbit, is more juicy, tender. Apple and Mandarin give this dish a special, sweet and sour taste.

Ingredients for "Rabbit in a sleeve"

Step by step instruction of cooking "Rabbit in a sleeve"

Шаг 1

Cut the rabbit into two parts.

Шаг 2

Salt, pepper, add other spices (to taste). A little mayonnaise.

Шаг 3

Cut the Apple, put Mandarin slices.

Шаг 4

Place rabbit in roasting sleeve, fasten with two sides, put in oven for 40 minutes (my temperature was 200 grams first).

Шаг 5

Get, serve, eat!