Dessert champagne "Under the clink of glasses"

489 - 150 минут 3 порции

What New Year without champagne? To open the bottle under the chiming clock - good Soviet tradition... And you can open it up a little early and surprise guests gentle intoxicating dessert... For the contest "Gorenje: Christmas song"

Ingredients for Dessert champagne "Under the clink of glasses"

Step by step instruction of cooking Dessert champagne "Under the clink of glasses"

Шаг 1

Soak gelatine in a little water.
Lemon clean from the peel, squeeze the juice.
In a saucepan pour 100 ml of water, add sugar, half the zest and bring to a boil. Remove from the heat.

Шаг 2

Pour half of the lemon juice

Шаг 3

swollen gelatin and stir well to dissolve.

Шаг 4

Strain the broth through a fine sieve (deja vu :-D )

Шаг 5

Add champagne, pour into glasses and put into the fridge for 2 hours until the jelly hardens.

Шаг 6

The dessert itself is elegant and associated with New Year. I even decorated it with chocolate snowflakes.
Chocolate melt in a water bath. On parchment to draw them snowflakes (it turned out that I did not know how to do it, copied from the Internet :-[ ).
Remove in the cold for freezing.

Шаг 7

Christmas composition:

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