Basturma

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It's jerky, perfect with beer...

Ingredients for Basturma

Step by step instruction of cooking Basturma

Шаг 1

Salt meat two days

Шаг 2

Meat put under oppression for two days

Шаг 3

Meat after oppression

Шаг 4

Dry about a week

Шаг 5

A week has passed, put the meat in the marinade, and some days it is impregnated with marinade

Шаг 6

Then take out of the marinade and coat on all sides, the crust should cover the meat evenly, dried in a suspended form until about a week...