Basturma
1.1k - -
It's jerky, perfect with beer...
Ingredients for Basturma
- Meat - 10 kg
- Chili - 100 g
- Garlic - 700 g
- Salt - 1 tbsp
- Black pepper - 50 g
- Paprika sweet - 200 g
- Seasoning - 350 g
Step by step instruction of cooking Basturma
Шаг 1
Salt meat two days
Шаг 2
Meat put under oppression for two days
Шаг 3
Meat after oppression
Шаг 4
Dry about a week
Шаг 5
A week has passed, put the meat in the marinade, and some days it is impregnated with marinade
Шаг 6
Then take out of the marinade and coat on all sides, the crust should cover the meat evenly, dried in a suspended form until about a week...