Fillet of Turkey in the "coat" with mushroom sauce
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Turned out tender filet with mushrooms, I think this dish will be suitable for the festive table
Ingredients for Fillet of Turkey in the "coat" with mushroom sauce
- Breast of Turkey - 1 piece
- Mushrooms - 2 the ban.
- Onion - 1 piece
- Cream - 1 Pach.
- Cognac - 70 g
- Yeast dough - 1/2 Pacha.
- Spices
- Lemon juice - 1 piece
- Cheese - 2 PCs
- Butter - 2 tbsp
Step by step instruction of cooking Fillet of Turkey in the "coat" with mushroom sauce
Шаг 1
Cut the breast in half and marinate in spices and lemon juice
Шаг 2
Put half a tin of mushrooms (sliced) and half of the onion-rings
Шаг 3
2 plates of cheese can be cut, I left it, just broke it
Шаг 4
Roll roll
Шаг 5
Sliced mushrooms, remaining onion, garlic, brandy, spices, and cream to boil to drain. oil for a few minutes
Шаг 6
Wrap the breast in sheets of phyllo (you can without them, but so delicious)
Шаг 7
In the form put half of the mushrooms, the breast in the test and again the mushrooms,
put to bake at 180*C for 40 minutes
Шаг 8
So it turns out