Cottage cheese biscuits with frosting

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Delicate biscuits with cheese, covered with chocolate icing

Ingredients for Cottage cheese biscuits with frosting

Step by step instruction of cooking Cottage cheese biscuits with frosting

Шаг 1

The resulting dough is poured onto baking sheet or in a baking dish. Put in the oven. Bake the cake for 15 to 30 minutes depending on the thickness of the dough at a temperature of 200-220 C.

Шаг 2

While the cake is baked, make the cream.

Шаг 3

Knead well (whisk) until smooth the butter, cheese and condensed milk.

Шаг 4

Ready cake to cool and lubricate curd cream.

Шаг 5

To make the frosting, mix the milk and melted chocolate, sugar, butter.

Шаг 6

Cake with cream on top pour the glaze.

Шаг 7

Sugar and eggs and whisk.

Шаг 8

Add butter, sour cream and soda.

Шаг 9

Then cocoa and nuts. Mix everything carefully.

Шаг 10

Pour the resulting liquid into the bowl with the flour. Stir thoroughly.