Delicate biscuits with cheese, covered with chocolate icing
|Cooking time 60 minutes||Number of servings 10|
The resulting dough is poured onto baking sheet or in a baking dish. Put in the oven. Bake the cake for 15 to 30 minutes depending on the thickness of the dough at a temperature of 200-220 C.
While the cake is baked, make the cream.
Knead well (whisk) until smooth the butter, cheese and condensed milk.
Ready cake to cool and lubricate curd cream.
To make the frosting, mix the milk and melted chocolate, sugar, butter.
Cake with cream on top pour the glaze.
Sugar and eggs and whisk.
Add butter, sour cream and soda.
Then cocoa and nuts. Mix everything carefully.
Pour the resulting liquid into the bowl with the flour. Stir thoroughly.