Cottage cheese biscuits with frosting
1.1k 60 минут 10 порции
Delicate biscuits with cheese, covered with chocolate icing
Ingredients for Cottage cheese biscuits with frosting
- Chicken egg - 3 PCs
- Sugar - 1 Cup.
- Butter - 100 g
- Sour cream - 200 g
- Soda - 1/2 tsp.
- Nuts - 100 g
- Cocoa powder - 2 tbsp
- Flour - 1.5 stack.
- Curd - 1 Pach.
- Condensed milk - 1/2 ban.
- Sugar - 1 tsp.
- Butter - 150 g
- Chocolate milk - 100 g
- Milk - 2 tbsp
- Butter - 50 g
Step by step instruction of cooking Cottage cheese biscuits with frosting
Шаг 1
The resulting dough is poured onto baking sheet or in a baking dish. Put in the oven. Bake the cake for 15 to 30 minutes depending on the thickness of the dough at a temperature of 200-220 C.
Шаг 2
While the cake is baked, make the cream.
Шаг 3
Knead well (whisk) until smooth the butter, cheese and condensed milk.
Шаг 4
Ready cake to cool and lubricate curd cream.
Шаг 5
To make the frosting, mix the milk and melted chocolate, sugar, butter.
Шаг 6
Cake with cream on top pour the glaze.
Шаг 7
Sugar and eggs and whisk.
Шаг 8
Add butter, sour cream and soda.
Шаг 9
Then cocoa and nuts. Mix everything carefully.
Шаг 10
Pour the resulting liquid into the bowl with the flour. Stir thoroughly.