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Cottage cheese biscuits with frosting

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Cottage cheese biscuits with frosting

Delicate biscuits with cheese, covered with chocolate icing


Cooking time 60 minutes Number of servings10

Ingredients for Cottage cheese biscuits with frosting




Step-by-step instruction of cooking Cottage cheese biscuits with frosting


Step 1

The resulting dough is poured onto baking sheet or in a baking dish. Put in the oven. Bake the cake for 15 to 30 minutes depending on the thickness of the dough at a temperature of 200-220 C.


Step 2

While the cake is baked, make the cream.


Step 3

Knead well (whisk) until smooth the butter, cheese and condensed milk.


Step 4

Ready cake to cool and lubricate curd cream.


Step 5

To make the frosting, mix the milk and melted chocolate, sugar, butter.


Step 6

Cake with cream on top pour the glaze.


Step 7

Sugar and eggs and whisk.


Step 8

Add butter, sour cream and soda.


Step 9

Then cocoa and nuts. Mix everything carefully.


Step 10

Pour the resulting liquid into the bowl with the flour. Stir thoroughly.