Roll fish with mussels

0.6k - 60 минут 18 порции

"Gorenje: Christmas song". This appetizer will decorate your table, delicious taste and attractive appearance of this dish will impress your most izyskannyh gourmets. Besides, it is possible to show imagination and make the filling according to your taste, for example - white fish with green pepper slices, etc.

Ingredients for Roll fish with mussels

Step by step instruction of cooking Roll fish with mussels

Шаг 1

1. Trout clean, wash, cut into pieces.
Add to the pot, season with salt to taste, add spices and pour boiling water.
Boil on low heat for about 10 minutes. Leave to cool slightly.

Шаг 2

2. Mussels boiled in salted water. Drain and allow to cool.

3. Fresh curd cheese (I "Gurmanika") mash until state puree, add the cooled, chopped mussels.

Шаг 3

In the heated cream to dissolve the gelatin and bring to boil. Pour in the broth left over after cooking fish. Cool.

Шаг 4

Mash the trout.
Half of the gelatinous mass (still warm) pour in the minced fish, mix well. Put minced fish in cling film. The layer thickness is 1.5 cm
Put in the middle of tube, foil wrap, and wrapped up around her beef with the film.

Шаг 5

Tie the edges, pulling the edges of the film. This fish candy.
Put in the refrigerator, it was put, after 30 minutes, flip to the other side.

Шаг 6

Add the cooled cream with the gelatin in the curd, mix well, if you want, you can use a blender.

Шаг 7

After 2-3 hours you can safely continue the operation, "S": get out of the middle of our tube and using a pastry bag fill the empty middle of next rodata.
Tie and again put in the refrigerator. After a while flip to the other side.

Шаг 8

The loaf will be ready in about 2 hours.
Is stored in the cold for three days.

Шаг 9

Ready to use.

Шаг 10

This is my gingerbread "Tigrusha" - "Old Polish Gingerbread" https://www.povarenok.ru/recipes/show/38179/

Шаг 11

Salad "new year" https://www.povarenok.ru/recipes/show/38189/

Шаг 12