Easy puff pastry

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Recipe of puff pastry I've seen our chefs, but I give his own, with other ingredients. This dough should roll only once and that will be enough. The dough when baking the puff turns out, as the lemon juice takes its structure and cook without any problems ! Try it!

Ingredients for Easy puff pastry

Step by step instruction of cooking Easy puff pastry

Шаг 1

Sift flour slide on a flat Board.
Put on top of slightly softened butter

Шаг 2

and quickly with a knife to chop up butter with flour to make coarse crumbs.

Шаг 3

Collect them in the form of slides, to make it deeper, put the salt.
Pour water with lemon juice and quickly knead the dough.

Шаг 4

Roll it into a ball, wrap in towel and put 1 hour in the refrigerator (not the freezer!).

Шаг 5

On a cutting Board to put plastic wrap, put the dough and rascati it in the form of a layer with a thickness of 0.5 cm.

Шаг 6

From this dough you can cook cobblers, pies and cakes.

Шаг 7

Bon appetit!

Шаг 8