Sweet sausage "bounty"

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The lightweight version. So. On "the Cook" I recently signed up, although draw your ideas (for which a huge thank you!) quite a long time already. And I aimed to see all two thousand pages of recipes. Here are crazy ideas come to my mind! Look at the end. Came across a recipe Irina Irina2208 about the sausage. In this Irina tried to reduce the oil content. Looking good! I also always try to degrease everything. And this recipe went a step further and "onesmall and" it all:)) sorry! Thank you very much! And, maybe You'll appreciate my decision.

Ingredients for Sweet sausage "bounty"

Step by step instruction of cooking Sweet sausage "bounty"

Шаг 1

Cook the chocolate syrup out of water, half Cup of sugar (damn it!) and cocoa.

Шаг 2

Out of milk (and also water), coconut and remaining sugar, boil gruel.

Шаг 3

Chocolate syrup add slowly to the crumbs, mash to make a thick mixture. This mixture we distribute on the parchment, top it with a paste of coconut, turn with the help of parchment in the loaf in the parchment and wrap the loaf.

Шаг 4

It turns out the candy that we sent to freeze in the freezer, and if anyone outside the window is -30*C, then onto the ledge.

Шаг 5

And I waited still until it fully hardens, cut yourself a slice!
The taste of the layer that is usually made of cookies, believe me, is no different. Also delicious, sweet, chocolate. And inside - of course, all out of the competition!
Thanks again Ira for the idea! I would never have dared to conventional sweet sausage, if not for her tip on what "degrease" this dessert!