Sweet sausage "bounty"
0.8k 20 минут 4 порции
The lightweight version. So. On "the Cook" I recently signed up, although draw your ideas (for which a huge thank you!) quite a long time already. And I aimed to see all two thousand pages of recipes. Here are crazy ideas come to my mind! Look at the end. Came across a recipe Irina Irina2208 about the sausage. In this Irina tried to reduce the oil content. Looking good! I also always try to degrease everything. And this recipe went a step further and "onesmall and" it all:)) sorry! Thank you very much! And, maybe You'll appreciate my decision.
Ingredients for Sweet sausage "bounty"
- Crackers - 150 g
- Cocoa powder - 2 tbsp
- Coconut shavings - 100 g
- Sugar - 1 Cup.
- Milk - 0,5 stack.
- Water - 0,5 stack.
Step by step instruction of cooking Sweet sausage "bounty"
Шаг 1
Cook the chocolate syrup out of water, half Cup of sugar (damn it!) and cocoa.
Шаг 2
Out of milk (and also water), coconut and remaining sugar, boil gruel.
Шаг 3
Chocolate syrup add slowly to the crumbs, mash to make a thick mixture. This mixture we distribute on the parchment, top it with a paste of coconut, turn with the help of parchment in the loaf in the parchment and wrap the loaf.
Шаг 4
It turns out the candy that we sent to freeze in the freezer, and if anyone outside the window is -30*C, then onto the ledge.
Шаг 5
And I waited still until it fully hardens, cut yourself a slice!
The taste of the layer that is usually made of cookies, believe me, is no different. Also delicious, sweet, chocolate. And inside - of course, all out of the competition!
Thanks again Ira for the idea! I would never have dared to conventional sweet sausage, if not for her tip on what "degrease" this dessert!