Fruit and jelly cake "My dream"

0.7k - 180 минут 8 порции

A light, delicious fruit and jelly cake - quick and simple to prepare. I have long wanted to learn to bake like this at home!

Ingredients for Fruit and jelly cake "My dream"

Step by step instruction of cooking Fruit and jelly cake "My dream"

Шаг 1

Thinly slice a banana (one or two - I had one), ocimene kiwi (one or two - I have one) ,peeled orange cut into slices, and washed tangerines slices too (I have three small).

In principle, the fruit can take any - pineapples, strawberries, apples. The number, if not enough, you can always zoom - goresaw in the process of "Assembly" of the cake.

Шаг 2

I vypechennye the cake just the size fit to the form with removable walls - the cake slightly smaller diameter, so between the cake and the walls there is a place where you can "push" the fruit and pour the case the jelly.

In General our round semi-finished fruit - on the sides of bananas and kiwi fruit ,top oranges, tangerines and the remaining banana and kiwi. In General, ornamentation is a matter of taste :)) who knows how.

Now the most important!

Pour cake jelly. Jelly should be cold and have to start "grips" - but not to be lumpy.

ATTENTION! This form may be flowing down the liquid, so it needs something to put-I put in frying pan - the photo shows. Pan played the role solely of the collector resulting liquid can be put in anything, the main thing that the liquid does not spread out n the kitchen.

As I struggled with it - I poured jelly on a bit, after each portion of jelly put the cake in the fridge.The first jelly almost all glass. BUT! it had less cracks and the next batch not so fast running down. Pour the second batch of jelly it clogs him the cracks, but still runs down the cake back into the fridge. For the third portion you can pour the whole until the whole cake is covered with a layer of jelly. Put the cake overnight in the refrigerator.
Until the morning the cake thoroughly soaked.

Шаг 3

Now we have to remove the sides of the form. To jelly easily backward ,the sides of the shapes must be heated. I moisten a clean cloth in almost boiling water and draped its sides form the outside. Give to stand thus for a few minutes, if the cloth cools down again dipped in very hot water and draped the form again. Just to otselot the lock on the side forms and to separate the wall from the bottom.

All cake gototop, if he be not very aesthetic in appearance, it can be done just before serving, garnish with whipped cream or grated chocolate.