Hot "Karasek"

0.6k - 180 минут -

Old Russian dish, which was prepared for the holidays and even for weddings. We cooked it for Christmas, so that guests remember their childhood. For now, this dish does not train. I want to add - everyone was happy!

Ingredients for Hot "Karasek"

Step by step instruction of cooking Hot "Karasek"

Шаг 1

Liver, lung and heart cut into large pieces.

Шаг 2

Cook until tender (approximately 1 hour).

Шаг 3

Mince (mesh large grinder).

Шаг 4

Take 6 eggs.

Шаг 5

Eggs add in milk and whisk, add salt and spices - to taste.