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Chocolate cake-meringue

Chocolate cake-meringue

How to decorate a cake for a christening.

Cooking time- Number of servings-

Ingredients for Chocolate cake-meringue

Step-by-step instruction of cooking Chocolate cake-meringue

Step 1

Melt the chocolate with butter in a water bath.
Beat the egg yolks with sugar until mixture becomes light.
Pour it into chocolate, I whipped it with a mixer.
Then add the flour and yeast.

Step 2

Whisk whites into a thick foam.
Half pour our chocolate and stir gently.
Then slowly pour the second half and gently stir.

Step 3

Bake in a 26 cm mold at 180. 40-45 minutes, or until tender, cool and cut into two pieces.

Step 4

Cook the cream:
milk mix with the flour to avoid lumps.
Then add sugar, put on fire, bring to a thick pulp, stirring all the time.
Then add the chocolate and stir to dissolve it.
Allow to cool, stirring all the time, that was not brown.

Step 5

Then beat the butter and gradually add the milk mass, continuing to whisk.

Step 6

The finished cakes smeared with cream,

Step 7

sprinkle with nuts

Step 8

and put meringue

Step 9

Meringue spread on the cream, again the nuts and top the cake.
Sides and up to align with cream.
And decorate.

Step 10

The decoration can come on a forum and see.
Topic "cake Decorating".