1. Desserts
  2. Cakes
  3. Cake with meringue
All recipes » Desserts » Cakes » Cake with meringue

Chocolate cake-meringue

152
Chocolate cake-meringue

How to decorate a cake for a christening.


Cooking time- Number of servings-

Ingredients for Chocolate cake-meringue




Step-by-step instruction of cooking Chocolate cake-meringue


Step 1

Melt the chocolate with butter in a water bath.
Beat the egg yolks with sugar until mixture becomes light.
Pour it into chocolate, I whipped it with a mixer.
Then add the flour and yeast.


Step 2

Whisk whites into a thick foam.
Half pour our chocolate and stir gently.
Then slowly pour the second half and gently stir.


Step 3

Bake in a 26 cm mold at 180. 40-45 minutes, or until tender, cool and cut into two pieces.


Step 4

Cook the cream:
milk mix with the flour to avoid lumps.
Then add sugar, put on fire, bring to a thick pulp, stirring all the time.
Then add the chocolate and stir to dissolve it.
Allow to cool, stirring all the time, that was not brown.


Step 5

Then beat the butter and gradually add the milk mass, continuing to whisk.


Step 6

The finished cakes smeared with cream,


Step 7

sprinkle with nuts


Step 8

and put meringue


Step 9

Meringue spread on the cream, again the nuts and top the cake.
Sides and up to align with cream.
And decorate.


Step 10

The decoration can come on a forum and see.
Topic "cake Decorating".