Pancakes with peas
0.8k 100 минут 10 порции
This dish make for a very long time. My love. When used to cook - they all ate, now daughter sad sighs when the table pancakes, and she's on the disco. Garlic after all... And you eat the whole family, then the smell will not interfere with anybody :-)
for New Yearfor birthday
Ingredients for Pancakes with peas
Step by step instruction of cooking Pancakes with peas
First, boil the peas for a mess. To do this, rinse it and pour cold water to the finger of water above the peas. Put on the fire. Topped up the water when boiling and so until cooked until the porridge is soft.
Add in the cereal, salt to taste and a little vegetable oil.
While the porridge was cooked, we baked pancakes.
Pancakes: eggs (5 PCs ) are beaten with the milk (0, 5 liters ), add salt to taste and flour enough to pancakes you could pour into a pan. It is important to guess that the pancakes were not torn, but was not thick. Then I don't know the proportions, made by eye. Now add the oil about half a Cup and it's all good to tell spoon that there was no lumps, no trace of oil. Can and mixer, of course
Bake the pancakes in a dry frying pan pouring their time and turning.
Pancakes and porridge cooled. Cut the pancake into two parts. Spread cereal, fold into a triangle and gently press. And so all of the pancakes.
Dip in beaten egg and fry in sunflower oil until it will turn brown.
Crushed garlic diluted with water boiled, a little salt and the sauce is ready. Can be poured directly into the pancakes, but I dipped each pancake and stack on a plate.