Snack cake "Blizzard"
114 60 минут 8 порции
Ingredients for Snack cake "Blizzard"
- Cabbage - 600 g
- Milk - 200 g
- Semolina - 3/4 stack.
- Chicken egg - 2 PCs
- Onion - 150 g
- Curd - 1 Pach.
- Sour cream - 100 g
- Peppers red hot chilli - 1/4 tsp
- Crab sticks - 1/2 cat.
- Cheese - 100 g
- Carrots - 1 piece
- Garlic - $ 1.
- Mayonnaise - 4 tbsp
- Coconut shavings - 10 g
- Kiwi - 1 piece
- Flour - 1 tbsp
Step by step instruction of cooking Snack cake "Blizzard"
Choux pastry (1 egg, 50 g water, 30 g of margarine, 1/3 cups of flour) to bake a different cake topper - snowflakes, balls, curls.
Shred cabbage, put with the milk until tender on low heat. Season with salt and pepper.
Add the semolina to a lot. Cool, beat in eggs and flour. Knead.
In a small pan to bake 3 layers. The fire should be moderate, to be well cooked. To turn to be careful, the cakes are very delicate.
Onion stew in a pan until transparent.
Make a first filling of cottage cheese, sauteed onion, sour cream and red hot pepper.
Filling to coat all the cakes. To assemble the cake.
Second prepare the stuffing for Christmas trees. Grate a few crab sticks, cheese, carrots and garlic cloves on a fine grater. Mayonnaise.
Upper Korzh coat with a thin layer of mayonnaise, sprinkle grated crab sticks (without the pink layer) to set the Christmas tree in the form of a cone of carrot cream of kiwi fruit to make a green robe.
Decorate the Christmas tree star toys. Complement the cake with snowflakes, Boca decorate with a swirl of choux pastry. Randomly distribute the pomegranate seeds for contrast. Sprinkle coconut flakes (without sugar).
Here is the cake in the cut. )