Salt fat for future use

0.9k - - -

A very good way of salting of fat under the metal cap. We used to grow pigs, meat put in the freezer, and the bacon I cut up and salted, but not salty keep fat, though in the freezer still from the brine better, juicier. Who is interested, come on in!

Ingredients for Salt fat for future use

Step by step instruction of cooking Salt fat for future use

Шаг 1

Well-washed lard cut into pieces to fit through the neck of the jar.
On the bottom of the jar put chopped garlic, crumbled Bay leaf, stuff 5-6 peas of black pepper.
Lay a row of fat, sprinkle again with garlic, Bay leaf and pepper.

Шаг 2

So fill the whole jar with slices of bacon, sprinkling with spices.

Шаг 3

Roll up clean, dry metal lid.
Store in the cellar or in the refrigerator. I once kept about 5-6 months.

Шаг 4

If the fat want to eat immediately, then close the plastic cover - in two days it will be ready.