Cake "pigeon milk"
1.1k 40 минут 12 порции
Cake "pigeon milk" - very simple, low products, fast and delicious! Recipe "they caught me" on the website zefira. net! The performance of mine, there is a cake baked in a small size mold, and I put it on 28 cm, this turned out wider, but flatter, and bigger pieces of how it turns out!
Ingredients for Cake "pigeon milk"
- Chicken egg - 3 PCs
- Sugar - 100 g
- Butter - 100 g
- Soda - 1/3 tsp
- Milk - 1 tbsp
- Powdered sugar - 100 g
- Gelatin - 1 tbsp
- Lemon juice - to taste
- Flour - 100 g
Step by step instruction of cooking Cake "pigeon milk"
Шаг 1
Dough: beat the egg yolks, sugar, soft butter, baking soda, milk and flour.
Put to bake until Golden brown, zastelit form paper.
Cool.
Шаг 2
The biscuits turned out wonky and broken, but under the cream no one will notice!
Шаг 3
Cream: dilute the dry gelatin according to the instructions (there will be questions, write), leave for 10 minutes.
Then whip t o l C o white whites until thick foam, gradually fill up the icing sugar, continuing to whisk,
after add to taste lemon juice - here it is, who he loves, sourer or pomladshe!
Dilute mass with gelatin, whisk again to smooth.
Шаг 4
Pour cake cream, I used a Hoop to not have flowed,
put the cold for half an hour.
Then cook the chocolate cream or just melt the chocolate and spread.
Here our consumers-tasters were divided into two camps: one taste of chocolate interrupt the taste of protein, but others liked the contrast!
Honestly, while living in Russia I "bird milk" and not heard, so there was nothing to compare with it. I will be glad to comments and feedback!