Cake "pigeon milk"

1.1k - 40 минут 12 порции

Cake "pigeon milk" - very simple, low products, fast and delicious! Recipe "they caught me" on the website zefira. net! The performance of mine, there is a cake baked in a small size mold, and I put it on 28 cm, this turned out wider, but flatter, and bigger pieces of how it turns out!

Ingredients for Cake "pigeon milk"

Step by step instruction of cooking Cake "pigeon milk"

Шаг 1

Dough: beat the egg yolks, sugar, soft butter, baking soda, milk and flour.
Put to bake until Golden brown, zastelit form paper.
Cool.

Шаг 2

The biscuits turned out wonky and broken, but under the cream no one will notice!

Шаг 3

Cream: dilute the dry gelatin according to the instructions (there will be questions, write), leave for 10 minutes.
Then whip t o l C o white whites until thick foam, gradually fill up the icing sugar, continuing to whisk,
after add to taste lemon juice - here it is, who he loves, sourer or pomladshe!
Dilute mass with gelatin, whisk again to smooth.

Шаг 4

Pour cake cream, I used a Hoop to not have flowed,
put the cold for half an hour.
Then cook the chocolate cream or just melt the chocolate and spread.
Here our consumers-tasters were divided into two camps: one taste of chocolate interrupt the taste of protein, but others liked the contrast!
Honestly, while living in Russia I "bird milk" and not heard, so there was nothing to compare with it. I will be glad to comments and feedback!