Very tasty fish dish that will please both the kiddies and your guests.
|Cooking time 30 minutes||Number of servings 4|
In a saucepan boil water, add salt, Bay leaf, pepper peas.
The fish is cleaned, gut, cut into small pieces and put in boiling broth. Cook for about 15-20 minutes.
Remove. Cool. Disassemble the fish on flakes or finely chop.
Onion cut into half rings. Carrots grate on a coarse grater. Fry them in vegetable oil.
Cheese to grate on a coarse grater.
To combine fish, vegetables, cheese, mayonnaise, salt and pepper. A good knead.
To form from the weight of the fish. Lay them on oiled baking sheet. The top plate of cheese (you can grate the cheese and spread on fish). Eyes to do of raisins or cut into slices olives.