Egg liqueur
0.5k - -
Liqueurs, known to be divided into dessert, fortress 25 to 30 percent of alcohol with alcohol content of 35 -40 percent. Your attention is invited to strong liquor made by me for many years and enjoys continued popularity with my family and friends.
Table of content:
Ingredients for Egg liqueur
- Alcohol - 400 ml
- Cognac - 100 ml
- Milk - 800 ml
- Yolk egg - 5 PCs
- Sugar - 300 g
- Vanilla sugar - 1 Pach.
