Winter raspberries in chocolate "Five minutes"
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If harvested jam in the New year, the most extraordinary! Suppose that you equally like and raspberries, and chocolate, so why not combine?! Try "Raspberries in chocolate" as a sauce for ice cream, pancakes, cheese, cereals and toast! Happy New old year!!!
Ingredients for Winter raspberries in chocolate "Five minutes"
Step by step instruction of cooking Winter raspberries in chocolate "Five minutes"
Put in the pan frozen raspberries, add the powdered sugar and the juice of 1 lemon.
Bring to boil and boil on low heat, stirring occasionally, five minutes.
Chocolate chop and add to the raspberries. Bring to the boil and leave to cool.
Pour into a sterilized glass jar (store in the refrigerator for 1-2 weeks) or in another bowl.
Use as a sauce for ice cream, cottage cheese, pancakes or toast!
Can be done with white, milk and bitter (as the picture) chocolate.