470 60 минут 8 порции
I've always done just sausage rolls or in pita bread. Quick and tasty. But I'm tired, and home please. I decided to complicate process and to improve palatability. It seems to happen. Everyone liked the sausages. They turned out tender and spicy at the same time.
Ingredients for Sausage rolls
- The dough is flaky unleavened - 1 cat.
- Sausage - 8 PCs
- Chicken egg - 3 PCs
- Cheese - 50 g
- Green onions - 1 Puig.
- Pepper - 0,5 PCs
- Mayonnaise - 100 g
- Tomato paste - 2 tsp.
- Garlic - 2 the tooth.
Step by step instruction of cooking Sausage rolls
Prepare all the ingredients. Vegetables clean, wash and dry. The eggs boil hard boiled.
Prepare the sauce for promazyvanija test. Mix mayonnaise with tomato paste, squeeze through press the garlic and season with curry and nutmeg. Mix well.
Grate on medium grater cheese.
Eggs also grate on a medium grater.
And pepper, grate on a coarse grater. After you drain out the accumulated fluid. It is not needed.
Onions finely shred.
Roll out the dough, divide into eight squares of that size, so it was easy to wrap the sausage completely. Next, we coat our square sauce.
Next, spread thick layer of cheese.
Then a layer of peppers.
Then grated eggs.
Sweat the onions.
Put the sausage on an angle and carefully wrap.
Grease the pan with butter and sprinkle with breadcrumbs. Spread on a baking sheet our products seam down. And duhovochku for 15 minutes at a temperature of 180 degrees.
You can bake one side for 15 min.
And can two sides of the oven, for 7 minutes on each side.