Sausage rolls

470 5 / 5 60 минут 8 порции

I've always done just sausage rolls or in pita bread. Quick and tasty. But I'm tired, and home please. I decided to complicate process and to improve palatability. It seems to happen. Everyone liked the sausages. They turned out tender and spicy at the same time.

Ingredients for Sausage rolls

Step by step instruction of cooking Sausage rolls

Шаг 1

Prepare all the ingredients. Vegetables clean, wash and dry. The eggs boil hard boiled.

Шаг 2

Prepare the sauce for promazyvanija test. Mix mayonnaise with tomato paste, squeeze through press the garlic and season with curry and nutmeg. Mix well.

Шаг 3

Grate on medium grater cheese.

Шаг 4

Eggs also grate on a medium grater.

Шаг 5

And pepper, grate on a coarse grater. After you drain out the accumulated fluid. It is not needed.

Шаг 6

Onions finely shred.

Шаг 7

Roll out the dough, divide into eight squares of that size, so it was easy to wrap the sausage completely. Next, we coat our square sauce.

Шаг 8

Next, spread thick layer of cheese.

Шаг 9

Then a layer of peppers.

Шаг 10

Then grated eggs.

Шаг 11

Sweat the onions.

Шаг 12

Put the sausage on an angle and carefully wrap.

Шаг 13

Grease the pan with butter and sprinkle with breadcrumbs. Spread on a baking sheet our products seam down. And duhovochku for 15 minutes at a temperature of 180 degrees.

Шаг 14

You can bake one side for 15 min.

Шаг 15

And can two sides of the oven, for 7 minutes on each side.

Шаг 16

Bon appetit!