Traditional English cherry pie

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Light, not too sweet dessert.

Ingredients for Traditional English cherry pie

Step by step instruction of cooking Traditional English cherry pie

Шаг 1

1. Sift flour with salt. Add the cooled and chopped into small pieces oil. Grind to the formation of large crumbs.

Шаг 2

2. Add 1 tbsp of water and knead the dough until it becomes smooth. Divide the dough in half, wrap each half in foil and put in refrigerator at least 30 minutes.

Шаг 3

3. Cherries mixed with sugar and starch.

Шаг 4

4. Form grease with oil. One half of the dough roll out to a thickness of 4 mm. Spread on a baking sheet so that the edges of the dough slightly hanging down.

Шаг 5

5 spread on Top of cherries, and the cherry on top small pieces of butter.

Шаг 6

6 the second piece of dough roll out the same formation and cut from it strips of width 2.5 cm Stacked them on the cake crosswise. Excess dough is cut, gently wrap the edges.

Шаг 7

7. Preheat the oven to temperatures of 190 degrees. Mix sugar with milk.

Шаг 8

8. Smear this mixture of top of cake. Put the pie in the oven for 20-25 minutes.

Шаг 9

9. Then cover pie with foil and again in duhovochku for 10 minutes.

Шаг 10

10. And here is our cake is ready!