Salad with trout and avocado
471 30 минут 6 порции
Salad, fresh trout with vegetables and magaroskari.
Ingredients for Salad with trout and avocado
- Tomato - 200 g
- Black olives - 100 g
- Lemon juice
- Salt
- Trout - 200 g
- Pasta - 400 g
- Avocado - 1 piece
- Black pepper
Step by step instruction of cooking Salad with trout and avocado
Шаг 1
A piece zhirnenky some salmon.
Шаг 2
Avocado peel and cut into pieces, abundantly watered with lemon juice, cherry tomatoes and olives cut in half.
Шаг 3
Boil well and let cool makaroshki, because hot quickly darkens avocado.
Шаг 4
Cut the trout into small pieces and mix with the still hot pasta, adding "omega-3", olive is a mask, as in the original recipe.
Шаг 5
To cooled pasta add tomatoes and avocado, all mix well and place on lettuce leaves. Ready!