Raspberry cream

0.6k - 40 минут 4 порции

I have the habit to collect interesting recipes from magazines, Internet, etc. This recipe from one magazine (don't know which one:)) has long been in my cookbook, but I cooked it today for the first time. I can say that it is better to use cold, but warm is also very tasty.

Ingredients for Raspberry cream

Step by step instruction of cooking Raspberry cream

Шаг 1

Place in the oven preheated to 170 degrees, approximately half an hour. Careful not to burn. Then sprinkle a little sugar on top and place under the grill for a few minutes, until the sugar has turned into caramel. Remove from oven, cool, and eat!:)

Шаг 2

Fresh raspberries, wash and place kremanku.

Шаг 3

Heat the milk with green tea and strain.

Шаг 4

Whisk with a fork the cream with sugar, vanilla sugar and egg yolks.

Шаг 5

Domovie hot milk and cream mixture and mix. Pour over raspberries in a bowl.