Bavarian beer soup in a hurry

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Raking Crimean pictures, I remembered a recipe for a Bavarian beer cheese soup with smoked sausages. It is very good in nature. You can pogrustit and drink delicious beer as a snack-dip, but you can just as soup. Outdoors cooking class, just magical. The developments are down.

Ingredients for Bavarian beer soup in a hurry

Step by step instruction of cooking Bavarian beer soup in a hurry

Шаг 1

Immediately apologize for the photo. Was done in haste.
Most importantly, I hope you are inspired with the amazing Crimean situation.

Шаг 2

Go.
Cut onion into similar cubes.

Шаг 3

Шаг 4

Now turn over the sausages.

Шаг 5

Heat the oil in a casserole and heated it.

Шаг 6

- Fry the onion.
- While preparing onions, cut both kinds of cheese.

Шаг 7

When the onions have taken a beautiful Golden color, add the sausages and cook for another 5 minutes. By the way, if there are, say, smoked ribs, brisket, podcherevok, or even what snogsshibatelnye food, its a pleasure to use.

Шаг 8

Шаг 9

- Roasted? Great. Pour the beer. Wait until boil and cook 5 minutes.

Шаг 10

While preparing, drink delicious beer ;)

Шаг 11

Шаг 12

Ready. Poured into plates and enjoy a delicious meal on the delicious air.
Bon appetit.
Virtual of Batiliman, Sconces;)...