Bavarian beer soup in a hurry
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Raking Crimean pictures, I remembered a recipe for a Bavarian beer cheese soup with smoked sausages. It is very good in nature. You can pogrustit and drink delicious beer as a snack-dip, but you can just as soup. Outdoors cooking class, just magical. The developments are down.
Ingredients for Bavarian beer soup in a hurry
- Cheese - 150 g
- Cheese - 150 g
- Sausages - 200 g
- Dark beer - 1 booth.
- Chili - 1 piece
- Vegetable oil
- Onion - 1 piece
Step by step instruction of cooking Bavarian beer soup in a hurry
Шаг 1
Immediately apologize for the photo. Was done in haste.
Most importantly, I hope you are inspired with the amazing Crimean situation.
Шаг 2
Go.
Cut onion into similar cubes.
Шаг 3
Шаг 4
Now turn over the sausages.
Шаг 5
Heat the oil in a casserole and heated it.
Шаг 6
- Fry the onion.
- While preparing onions, cut both kinds of cheese.
Шаг 7
When the onions have taken a beautiful Golden color, add the sausages and cook for another 5 minutes. By the way, if there are, say, smoked ribs, brisket, podcherevok, or even what snogsshibatelnye food, its a pleasure to use.
Шаг 8
Шаг 9
- Roasted? Great. Pour the beer. Wait until boil and cook 5 minutes.
Шаг 10
While preparing, drink delicious beer ;)
Шаг 11
Шаг 12
Ready. Poured into plates and enjoy a delicious meal on the delicious air.
Bon appetit.
Virtual of Batiliman, Sconces;)...