Cake "Fruit cloud"

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Delicate pie on a shortbread crust, with a light cheese filling with a layer of fruit. And chocolate tip. Very tasty. And cooking is a snap, and the special products are required.

Ingredients for Cake "Fruit cloud"

Step by step instruction of cooking Cake "Fruit cloud"

Шаг 1

For the dough, whisk 4 egg yolks with half Cup of sugar. Add the butter, cut into pieces, sour cream, stir until smooth, add flour and knead the dough.

Шаг 2

Spread the batter in a greased form and distribute it fruit.

Шаг 3

For the filling, whisk in a food processor or with a mixer all ingredients (cottage cheese, sour cream, eggs, sugar, butter, starch). Pour the filling in the form, on top of the fruit.

Шаг 4

Put the form in the oven for about 30 – 40 minutes in the preheated oven and bake 30 minutes – 40, focusing on stuffing: it should be slightly harden. By this time, prepare the top layer.
Whisk the whites to a froth.

Шаг 5

Grind nuts and chocolate.

Шаг 6

Add in the beaten egg whites powdered sugar, chopped chocolate and nuts. Whisk one more time.

Шаг 7

Take out the form with the cake out of the oven.

Шаг 8

Quickly distribute the filling.

Шаг 9

And send it back in the oven for 20 minutes – 30. Wooden stick needs to stay dry. Take out the cake, cool it down ... all ready. Bon appetit!