Istanbul cupcake
430 60 минут 8 порции
Well, I sat down recently for cupcakes:) this time the "Istanbul" cupcake from the "school of Gastronome" (No. 24, 2009 ) - little East for a Cup of tea.
Ingredients for Istanbul cupcake
- Flour - 1 Cup.
- Leavening agent - 0.5 tsp.
- Sugar - 1 Cup.
- Butter - 150 g
- Chicken egg - 3 PCs
- Walnuts - 1 Cup.
- Raisins - 0.5 stack.
- Cinnamon - 1 tsp.
Step by step instruction of cooking Istanbul cupcake
Шаг 1
Soak raisins in warm water for 15 minutes, then discard in a colander.
Шаг 2
Nuts grind into a fine crumb. I use a rolling pin :-D
Шаг 3
Softened butter thoroughly mix with sugar. Add to the egg mixture, the sifted flour, baking powder, raisins, nuts, cinnamon. Knead the dough.
Шаг 4
Rectangular lay a parchment, put into it the dough.
I use disposable molds made of aluminum foil - to cover is not necessary.
Шаг 5
Bake in a preheated 180 degree oven for 40 minutes.
P. S. to Drink, esssno, tea - a bottle of wine was opened in anticipation of a cupcake, while he stood in the oven :-[