Istanbul cupcake

430 - 60 минут 8 порции

Well, I sat down recently for cupcakes:) this time the "Istanbul" cupcake from the "school of Gastronome" (No. 24, 2009 ) - little East for a Cup of tea.

Ingredients for Istanbul cupcake

Step by step instruction of cooking Istanbul cupcake

Шаг 1

Soak raisins in warm water for 15 minutes, then discard in a colander.

Шаг 2

Nuts grind into a fine crumb. I use a rolling pin :-D

Шаг 3

Softened butter thoroughly mix with sugar. Add to the egg mixture, the sifted flour, baking powder, raisins, nuts, cinnamon. Knead the dough.

Шаг 4

Rectangular lay a parchment, put into it the dough.
I use disposable molds made of aluminum foil - to cover is not necessary.

Шаг 5

Bake in a preheated 180 degree oven for 40 minutes.

P. S. to Drink, esssno, tea - a bottle of wine was opened in anticipation of a cupcake, while he stood in the oven :-[