Bread with pastrami
190 - -
The recipe given for cooking in the bread maker, but I think you can also cook manually. Very tasty dough with the addition of semolina. In the original recipe for this bread with salami, I have it: (since I was a small piece in the fridge, and it was necessary to use). Capers gave a piquancy cake turned out salty-tangy. Very tasty, if on the warm tortilla spread with butter and drink a Cup of coffee. And, you can cool the cake in the microwave to warm and it will like just baked. Those interested in cooking pastrami, can find recipe here Great thanks for the recipe Julia
Ingredients for Bread with pastrami
- Yeast - 1 tsp.
- Flour - 200 g
- Semolina - 100 g
- Salt - 1.5 tsp.
- Sugar - 1.5 tbsp
- Vegetable oil - 1 tbsp
- Water - 220 ml
- Basturma - 50 g
Step by step instruction of cooking Bread with pastrami
The words of the author.
To fall asleep all the ingredients (plus 1 tbsp chopped capers) in KHP,
my in that order as in the recipe, the program "PIZZA", the dough for 45 minutes.
The dough was NOT crisp, remove from the bucket, coat your hands with olive (any vegetable) oil, generously.
Baking tray lay a baking paper, to form a pellet.
Leave in a warm place for 30 minutes, to make deepening and to put in each salami, beef, etc., sprinkle with cumin
bake in a preheated 200 degree oven for 15-20 minutes or until tender.