Cake with pears "Changeling"

0.6k - 60 минут 12 порции

Very tasty and simple cake. To prepare it you do not even need a mixer. Another recipe from Dr. Oetker from the "Pies-Ding".

Ingredients for Cake with pears "Changeling"

Step by step instruction of cooking Cake with pears "Changeling"

Шаг 1

1. Pears cut into slices.
Butter, 150 g sugar and lemon juice mix in a saucepan and bring to a boil. Simmer for one minute.

Шаг 2

2. Immediately pour this sugar ground in a split form with a diameter of 26 cm lined with baking paper and greased.

Шаг 3

3. The pears and nuts to spread out in a circle.

Шаг 4

4. The flour and baking powder pour into a bowl (which has cover).
Add sugar, salt, eggs, milk, peanut and vegetable oil.
Cover and shake well for 30 seconds. Open the lid and stir the dough with a spoon.

Шаг 5

5. Pour the batter on the pears and gently spread.
Put the form in preheated oven, bake at 180*C for 35 minutes.

Шаг 6

6. When the cake has finished baking, you have to wait until it cools down because the hot sugar mass is liquid.
And then flip over and gently pull the baking paper.

Try, the cake is very easy to prepare, and very tasty.