96 - 20 порции
Air cupcakes with orange flavor and aroma.
Ingredients for Cupcakes cheesecake-orange
- Chicken egg - 2 PCs
- Sugar - 0.75 stack.
- Butter - 100 g
- Flour - 2 stack.
- Curd - 250 g
- Soda - 0.5 tsp.
- Orange - 1 piece
Step by step instruction of cooking Cupcakes cheesecake-orange
Add butter and orange zest, knead.
In the butter-egg mixture, put the cottage cheese, add soda.
Gradually pour the sifted flour and knead the dough.
It is quite thick, to the hands of the stick, so further work in two tea spoons.
Muffin tin greased with oil, put a spoonful of the dough, press it with a piece of orange, close second spoon test. Lightly caress the surface (it will be easy to do if a spoon dipped in cold water). In the oven the surface of the cupcake is equalized.
I bake at 180 degrees for 20 minutes. If the oven is in great shape, the baking time should increase (I have it about 45 min), readiness check wooden stick.
It looks like the cupcake in the section.