Czech cake "Baby"
473 90 минут 10 порции
"Not red hut angles, and red cakes"! What could be tastier than homemade hot cake? Especially in the winter? Very tasty, very airy cake. Honestly, I did not expect so yummy! Recipe taken from the magazine "Collection of recipes".
Ingredients for Czech cake "Baby"
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Powdered sugar - 100 g
- Milk - 125 g
- Yeast - 30 g
- Flour - 550 g
- Vanilla sugar - 2 tsp.
- Raisins - 3 tbsp.
- Almonds - 4 tbsp
- Lemon peel - 2 tsp.
- Salt
- Butter - 250 g
Step by step instruction of cooking Czech cake "Baby"
Шаг 1
Required products
Шаг 2
Dissolve the yeast in warm milk, add 2 tbsp icing sugar, leave for 30 mins in a warm place.
Шаг 3
Mix melted butter 250g., 1 egg and zest. Add yeast, remaining sugar, vanilla sugar and salt. Pour the flour.
Шаг 4
Add to the dough raisins, 3 tbsp chopped almonds. Knead the dough. Leave it for 50-60 mins I climbed faster.
Шаг 5
Then the dough punch down and let rise again.
Шаг 6
Divide the dough into 3 parts, roll 3 harness.
Шаг 7
To weave a braid and secure the ends. Spread on a baking sheet, covered with baking paper and greased.
Шаг 8
Brush with beaten egg yolk, sprinkle with 1 tbsp chopped almonds. Leave for 15-20 min. Bake 35-40 min. in oven at 180 degrees.
Шаг 9
Bon appetit! Help yourself! Raduyte their households fragrant pie!
Шаг 10
Here it is!