Czech cake "Baby"

473 - 90 минут 10 порции

"Not red hut angles, and red cakes"! What could be tastier than homemade hot cake? Especially in the winter? Very tasty, very airy cake. Honestly, I did not expect so yummy! Recipe taken from the magazine "Collection of recipes".

Ingredients for Czech cake "Baby"

Step by step instruction of cooking Czech cake "Baby"

Шаг 1

Required products

Шаг 2

Dissolve the yeast in warm milk, add 2 tbsp icing sugar, leave for 30 mins in a warm place.

Шаг 3

Mix melted butter 250g., 1 egg and zest. Add yeast, remaining sugar, vanilla sugar and salt. Pour the flour.

Шаг 4

Add to the dough raisins, 3 tbsp chopped almonds. Knead the dough. Leave it for 50-60 mins I climbed faster.

Шаг 5

Then the dough punch down and let rise again.

Шаг 6

Divide the dough into 3 parts, roll 3 harness.

Шаг 7

To weave a braid and secure the ends. Spread on a baking sheet, covered with baking paper and greased.

Шаг 8

Brush with beaten egg yolk, sprinkle with 1 tbsp chopped almonds. Leave for 15-20 min. Bake 35-40 min. in oven at 180 degrees.

Шаг 9

Bon appetit! Help yourself! Raduyte their households fragrant pie!

Шаг 10

Here it is!