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Maybe the preparations for the winter to speak early, but I decided to share with the cooks a very tasty sauce. We did it in the fall, and now there are a little jar. In the measure of acute, right the bread is spread and can be mixed with sour cream to soften the taste. This is my recipe I site never seen. Try it and you will not regret. It is possible to taste add in meat and first courses.

Ingredients for Adjika

Step by step instruction of cooking Adjika